Catherine's Spicy Chicken Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add diced onions, minced garlic, and sliced chili peppers. Sauté until onions are translucent.
• STEP 2.Add chicken broth, diced tomatoes, and spices (such as cumin, paprika, and cayenne pepper). Bring to a boil and then reduce heat to simmer for 20 minutes.
• STEP 3.Add cooked chicken, sliced carrots, and chopped celery to the pot. Simmer for an additional 10 minutes or until the vegetables are tender.
• STEP 4.Season with salt and pepper to taste. Serve hot with a sprinkle of fresh cilantro on top.
• STEP 5.Cooking Tips: For a milder version, remove the seeds from the chili peppers before adding them to the soup. You can also adjust the amount of cayenne pepper to suit your spice preference.
• STEP 6.Storage and Serving: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Cooking Tips

• For a milder version, remove the seeds from the chili peppers before adding them to the soup.
• You can also adjust the amount of cayenne pepper to suit your spice preference.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stovetop or in the microwave before serving.