Catelli Bistro Grilled Portobello And Spinach Pasta Salad Recipe
Recipe By All Recipes
Simple and sophisticated ingredients come together to make a quick, vegetarian pasta salad that is perfect for weeknight dinners or even casual entertaining.
Ingredients For Catelli Bistro Grilled Portobello And Spinach Pasta Salad Recipe
1 Package catelli bistro tri colour penne
1 cup Chopped asparagus
3 Portobello mushroom caps, gills removed
1 tablespoon Olive oil
0.25 teaspoon Salt
0.25 teaspoon Freshly ground pepper
2 cup Baby spinach
0.5 cup Thinly sliced red onion
0.5 cup Sliced sun dried tomatoes, drained
0.5 cup Crumbled Goat Cheese
2 tablespoon Chopped Fresh Basil
0.33333333333333326 cup Olive oil
2 tablespoon Balsamic vinegar
2 teaspoon Lemon juice
0.5 teaspoon Dijon mustard
1 Clove Garlic, Minced
0.25 teaspoon Salt
Nutrition value
317
calories per serving
21 g Fat13 g Protein19 g Carbs19 g FiberOther
Current Totals
21 g Fat
13 g Protein
19 g Carbs
19 g Fiber
MacroNutrients
Carbs
19 g
Protein
13 g
Fiber
19 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
141 mg
Iron
7 mg
Vitamin A
1535 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
118 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
122 mg
Manganese
1 mg
Phosphorus
389 mg
Selenium
6 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
