Catelli Bistro Grilled Portobello And Spinach Pasta Salad Recipe

Ingredients For Catelli Bistro Grilled Portobello And Spinach Pasta Salad Recipe

• 1 Package catelli bistro tri colour penne
• 1 cup Chopped asparagus
• 3 Portobello mushroom caps, gills removed
• 1 tablespoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Freshly ground pepper
• 2 cup Baby spinach
• 0.5 cup Thinly sliced red onion
• 0.5 cup Sliced sun dried tomatoes, drained
• 0.5 cup Crumbled Goat Cheese
• 2 tablespoon Chopped Fresh Basil
• 0.33333333333333326 cup Olive oil
• 2 tablespoon Balsamic vinegar
• 2 teaspoon Lemon juice
• 0.5 teaspoon Dijon mustard
• 1 Clove Garlic, Minced
• 0.25 teaspoon Salt