Castello Summer Of Blue Balsamic Steak Tacos With Blue Cheese And Chimichurri Recipe

Ingredients For Castello Summer Of Blue Balsamic Steak Tacos With Blue Cheese And Chimichurri Recipe

• 1 pound Skirt steak, cut into 2 pieces
• 8 Small soft flour tortillas
• 3 ounce Castello extra creamy danish blue cheese, crumbled
• 1 bunch Smallof radishes, thinly slices
• 2 Handfuls of pea shoots
• 0.25 cup Balsamic vinegar
• 0.25 cup Olive oil
• 3 Cloves of garlic, smashed
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Italian seasoning/herb mix or a mixture of dried rosemary, thyme, garlic and onion powder
• 1 cup Packedof fresh parsley
• 0.5 teaspoon Crushed Red Pepper Flakes
• 1 teaspoon Salt
• 3 tablespoon Red wine vinegar