S'mores Calzone Recipe

Cooking Directions

• STEP 1.Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out your pizza dough on a lightly floured surface into a large circle.
• STEP 3.Spread a layer of chocolate chips, marshmallows, and crushed graham crackers on one half of the dough, leaving a small border around the edges.
• STEP 4.Fold the other half of the dough over the filling and press the edges together to seal.
• STEP 5.Transfer the calzone to the prepared baking sheet and brush the top with melted butter.
• STEP 6.Bake for 15-20 minutes, or until the calzone is golden brown and the filling is melted and gooey.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve the S'mores Calzone warm, either on its own or with a scoop of vanilla ice cream.
• STEP 9.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

• You can use store-bought pizza dough or make your own from scratch.
• Feel free to add extra toppings like chopped nuts or caramel sauce for added flavor.
• If you don't have an oven, you can cook the calzone on a stovetop using a skillet or griddle.

Storage and Serving

• Serve the S'mores Calzone warm for the best taste and texture.
• If you have leftovers, you can reheat them in the oven at 350°F (175°C) for a few minutes.
• Serve with a dusting of powdered sugar or a drizzle of chocolate sauce for an extra touch of sweetness.