Cassata Ice-Cream Cake Recipe

Cooking Directions

• STEP 1.Line a loaf pan with plastic wrap and layer slices of sponge cake at the bottom.
• STEP 2.Spread a layer of softened ice cream over the cake and sprinkle with candied fruits.
• STEP 3.Repeat the layers until the pan is filled, ending with a layer of ice cream.
• STEP 4.Freeze the cake for at least 4 hours or overnight until firm.
• STEP 5.Remove from the pan, slice, and serve.

Cooking Tips

• You can use any flavor of ice cream and candied fruits that you prefer.
• For a shortcut, you can use store-bought sponge cake instead of making it from scratch.
• Decorate the cake with additional candied fruits or chocolate shavings for an extra touch.

Storage and Serving

• Cassata Ice-Cream Cake should be kept frozen until ready to serve.
• Leftovers can be stored in the freezer for up to 1 week.
• Allow the cake to soften slightly at room temperature before serving.