Cashew Praline is a sweet and crunchy dessert made with caramelized cashews. It is a popular confectionery item that can be enjoyed on its own or used as a topping for cakes, ice creams, and other desserts.
STEP 1.Heat sugar in a pan until it melts and turns golden brown.
STEP 2.Add cashews and stir well to coat them with the caramelized sugar.
STEP 3.Pour the mixture onto a greased baking sheet and let it cool completely. Break into pieces and serve.
Cooking Tips
Be careful while working with hot caramelized sugar as it can cause burns.
You can add a pinch of salt or a dash of vanilla extract for added flavor.
Store in an airtight container to maintain the crunchiness.
Storage and Serving
Cashew Praline can be stored in an airtight container at room temperature for up to 2 weeks.
Serve as a standalone dessert or use as a topping for other desserts.
Crush and sprinkle over ice creams or puddings for an extra crunch.
Nutrition value
941
calories per serving
57 g Fat18 g Protein88 g Carbs5 g FiberOther
Current Totals
57 g Fat
18 g Protein
88 g Carbs
5 g Fiber
MacroNutrients
Carbs
88 g
Protein
18 g
Fiber
5 g
Fats
Fat
57 g
Vitamins & Minerals
Calcium
47 mg
Iron
7 mg
Vitamin A
0 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
245 mg
Manganese
1 mg
Phosphorus
452 mg
Selenium
19 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
