Cashew Praline Recipe

Cooking Directions

• STEP 1.Heat sugar in a pan until it melts and turns golden brown.
• STEP 2.Add cashews and stir well to coat them with the caramelized sugar.
• STEP 3.Pour the mixture onto a greased baking sheet and let it cool completely. Break into pieces and serve.

Cooking Tips

• Be careful while working with hot caramelized sugar as it can cause burns.
• You can add a pinch of salt or a dash of vanilla extract for added flavor.
• Store in an airtight container to maintain the crunchiness.

Storage and Serving

• Cashew Praline can be stored in an airtight container at room temperature for up to 2 weeks.
• Serve as a standalone dessert or use as a topping for other desserts.
• Crush and sprinkle over ice creams or puddings for an extra crunch.