Cashew Chicken Wraps With Sweet-Tangy Slaw Recipe

Ingredients For Cashew Chicken Wraps With Sweet-Tangy Slaw Recipe

• 0.25 cup Rice vinegar
• 2 teaspoon Honey
• 0.5 teaspoon Salt
• 3 cup Coarsely shredded red cabbage
• 0.6699999999999999 cup Slivered red onion
• 2 tablespoon Finely chopped fresh ginger
• 2 tablespoon Soy sauce
• 2 tablespoon Toasted sesame oil
• 2 tablespoon Honey
• 0.5 teaspoon Crushed red pepper
• 2.5 pound Bone in chicken thighs, skinned
• 2 cup Fresh baby spinach leaves
• 8 Large flour tortillas, warmed
• 1 cup Chopped roasted cashews
• 0.5 cup Thinly sliced green onions
• 0.5 cup Chopped fresh cilantro