Load the classic flavors of cashew chicken into a tortilla topped with a sweet and tangy slaw for a satisfying dinner from the pressure cooker or slow cooker. You can cook it in either appliance.
Ingredients For Cashew Chicken Wraps With Sweet-Tangy Slaw Recipe
0.25 cup Rice vinegar
2 teaspoon Honey
0.5 teaspoon Salt
3 cup Coarsely shredded red cabbage
0.6699999999999999 cup Slivered red onion
2 tablespoon Finely chopped fresh ginger
2 tablespoon Soy sauce
2 tablespoon Toasted sesame oil
2 tablespoon Honey
0.5 teaspoon Crushed red pepper
2.5 pound Bone in chicken thighs, skinned
2 cup Fresh baby spinach leaves
8 Large flour tortillas, warmed
1 cup Chopped roasted cashews
0.5 cup Thinly sliced green onions
0.5 cup Chopped fresh cilantro
Nutrition value
520
calories per serving
33 g Fat37 g Protein18 g Carbs5 g FiberOther
Current Totals
33 g Fat
37 g Protein
18 g Carbs
5 g Fiber
MacroNutrients
Carbs
18 g
Protein
37 g
Fiber
5 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
293 mg
Iron
10 mg
Vitamin A
1487 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
129 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
194 mg
Manganese
2 mg
Phosphorus
505 mg
Selenium
37 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
