Cashew Chicken Salad With Grapes Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked chicken, cashews, grapes, and chopped celery.
• STEP 2.In a separate bowl, whisk together mayonnaise, Greek yogurt, lemon juice, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the chicken mixture and toss until well coated.
• STEP 4.Refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• For added flavor, you can also add some chopped fresh herbs like parsley or dill to the dressing.
• If you prefer a sweeter salad, you can use red grapes instead of green grapes.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• This salad can be served as a main dish or as a side dish with grilled chicken or fish.
• For a complete meal, serve the salad on a bed of mixed greens or with a side of crusty bread.