Cashew-Chicken Kebabs Recipe

Name: Cashew-chicken Kebabs Recipe
Total time: 50 min
Yield: 4
Cuisine: Awadhi

Recipe By Slurrp

Take your grilling game to the next level with these flavorful cashew-chicken kebabs. Tender chunks of chicken are marinated in a fragrant blend of spices, yogurt, and cashew paste, resulting in juicy and succulent kebabs with a hint of nuttiness. Skewer the marinated chicken with colorful bell peppers and onions for a visually appealing presentation. Perfect for summer cookouts or as a crowd-pleasing appetizer, these kebabs are sure to impress.

4.3

11 Rating - Rate

Non Vegdiet

50minstotal

ingredients serves

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Ingredients For Cashew-Chicken Kebabs Recipe

1 pound Boneless Chicken, Cut Into Bite Sized Pieces
0.5 cup Yogurt
2 tablespoon Cashew Paste
1 tablespoon Ginger Garlic Paste
0.5 teaspoon Turmeric
0.5 teaspoon Red Chili Powder
1 teaspoon Garam Masala
As required Salt To Taste
as per your need Bell Peppers, Cut Into Chunks
as per your need Onions, Cut Into Chunks
as required Skewers, Soaked In Water

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Directions : Cashew-Chicken Kebabs Recipe

Cooking Directions

STEP 1.In a bowl, combine yogurt, cashew paste, ginger-garlic paste, turmeric, red chili powder, garam masala, and salt to make the marinade.
STEP 2.Add chicken pieces to the marinade and mix well to coat them evenly.
STEP 3.Cover the bowl and refrigerate for at least 2 hours to allow the flavors to develop.
STEP 4.Preheat the grill to medium-high heat.
STEP 5.Thread the marinated chicken, bell peppers, and onions onto skewers.
STEP 6.Grill the kebabs, turning occasionally, until the chicken is cooked through and slightly charred.
STEP 7.Serve hot with mint chutney or your favorite dipping sauce.
STEP 8.Enjoy the delicious cashew-chicken kebabs!

Storage and Serving

Leftover kebabs can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat in a hot oven or grill to maintain their juiciness.
Serve as an appetizer with mint chutney or as a main course with rice or naan.

Nutrition
value

572

calories per serving

27 g Fat16 g Protein64 g Carbs6 g FiberOther

Current Totals

27 g Fat
16 g Protein
64 g Carbs
6 g Fiber

MacroNutrients

Carbs
64 g
Protein
16 g
Fiber
6 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
73 mg
Iron
5 mg
Vitamin A
1539 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
209 mg
Manganese
2 mg
Phosphorus
409 mg
Selenium
19 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.