Oven-Barbecued Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a bowl, combine ketchup, brown sugar, Worcestershire sauce, vinegar, mustard, garlic powder, onion powder, salt, and pepper to make the barbecue sauce.
• STEP 3.Place the chicken pieces in a baking dish and pour the barbecue sauce over them, making sure they are well coated.
• STEP 4.Cover the dish with foil and bake for 45 minutes.
• STEP 5.Remove the foil and baste the chicken with the sauce from the bottom of the dish.
• STEP 6.Increase the oven temperature to 425°F (220°C) and bake for an additional 15 minutes, or until the chicken is cooked through and the sauce is sticky and caramelized.
• STEP 7.Serve the oven-barbecued chicken hot, garnished with chopped parsley, alongside your favorite sides.
• STEP 8.Enjoy!

Cooking Tips

• For extra flavor, marinate the chicken in the barbecue sauce for a few hours or overnight before baking.
• If you prefer a spicier sauce, add some hot sauce or cayenne pepper to the barbecue sauce.
• To achieve a smoky flavor, you can add a few drops of liquid smoke to the barbecue sauce.

Storage and Serving

• Leftover oven-barbecued chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven at 350°F (175°C) for about 15 minutes, or until heated through.
• Serve the reheated chicken with fresh barbecue sauce for added moisture and flavor.