Carrots Supreme Recipe

Cooking Directions

• STEP 1.Start by peeling and slicing the carrots into thin rounds.
• STEP 2.In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
• STEP 3.Add the sliced carrots to the skillet and cook until they are tender, about 10-12 minutes.
• STEP 4.In a separate bowl, whisk together heavy cream, Dijon mustard, salt, and pepper.
• STEP 5.Pour the cream mixture over the cooked carrots and stir to coat evenly.
• STEP 6.Continue cooking for another 2-3 minutes, until the sauce has thickened.
• STEP 7.Remove from heat and garnish with fresh parsley before serving.

Cooking Tips

• Make sure to slice the carrots into thin rounds to ensure even cooking.
• Feel free to adjust the amount of garlic and herbs according to your taste preferences.
• For a lighter version, you can substitute half-and-half or milk for the heavy cream.

Storage and Serving

• Carrots Supreme is best served immediately while still warm.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet over low heat, stirring occasionally, until heated through.