Banana Split Supreme Recipe

Banana Split Supreme is a classic dessert that combines the sweetness of bananas, ice cream, and various toppings. This indulgent treat features a split banana topped with scoops of vanilla, chocolate, and strawberry ice cream. It is then drizzled with chocolate syrup, strawberry sauce, and pineapple topping. Finally, it is garnished with whipped cream, chopped nuts, and a maraschino cherry. This delightful dessert is perfect for hot summer days or any time you crave a sweet and refreshing treat.

4.7
25 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Banana Split Supreme
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ingredients serve

Ingredients for Banana Split Supreme Recipe

  • 0.08 Ripe Banana
  • 0.08 scoop Vanilla Ice Cream
  • 0.08 scoop Chocolate Ice Cream
  • 0.08 scoop Strawberry Ice Cream
  • 0.17 tablespoon Chocolate Syrup
  • 0.17 tablespoon Strawberry Sauce
  • 0.17 tablespoon Pineapple Topping
  • as per your need Whipped Cream
  • as per your need Chopped Nuts
  • 0.08 Maraschino Cherry

Directions: Banana Split Supreme Recipe

Cooking Directions

  • STEP 1.Peel and split a ripe banana lengthwise and place it in a serving dish.
  • STEP 2.Add scoops of vanilla, chocolate, and strawberry ice cream on top of the banana.
  • STEP 3.Drizzle chocolate syrup, strawberry sauce, and pineapple topping over the ice cream.
  • STEP 4.Garnish with whipped cream, chopped nuts, and a maraschino cherry.
  • STEP 5.Serve immediately and enjoy!

Cooking Tips

  • Choose ripe bananas for the best flavor and texture.
  • Feel free to customize your toppings by adding crushed cookies, sprinkles, or caramel sauce.
  • For a healthier version, use frozen yogurt or low-fat ice cream.
  • You can also add sliced strawberries or other fruits for extra freshness.
  • Serve the Banana Split Supreme in a chilled dish to keep the ice cream from melting too quickly.

Storage and Serving

  • Banana Split Supreme is best enjoyed immediately after preparation.
  • If you have leftovers, you can store them in an airtight container in the freezer for up to 2 days.
  • However, note that the texture of the banana may change after freezing.
  • When serving leftovers, allow the dessert to thaw for a few minutes before enjoying.
Nutrition
value
307
calories per serving
18 g Fat4 g Protein32 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    4g
  • Carbs
    32g
  • Fiber
    3g

MacroNutrients

  • Carbs
    32g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    100mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp