Carrot Salad Recipe

Name: Carrot Salad Recipe
Total time: 20 min
Yield: 4
Cuisine: Korean

Recipe By Let's Eat Better! | COOKTORIA

Ready in just a few minutes, this korean-style carrot salad is amazing Its fresh, crunchy, and seriously addicting.

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20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Carrot Salad Recipe

1.5 pound Carrots
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Vinegar
0.5 teaspoon Coriander powder
0.5 teaspoon Paprika
0.1200000000000001 teaspoon Cayenne
3 Garlic cloves minced
3 tablespoon Grapeseed oil

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Nutrition
value

179

calories per serving

12 g Fat2 g Protein14 g Carbs9 g FiberOther

Current Totals

12 g Fat
2 g Protein
14 g Carbs
9 g Fiber

MacroNutrients

Carbs
14 g
Protein
2 g
Fiber
9 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
86 mg
Iron
2 mg
Vitamin A
4642 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
2 mg
Phosphorus
50 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.