Carrot Salad Recipe

Name: Carrot Salad Recipe
Total time: 20 min
Yield: 4
Cuisine: Korean

Recipe By Let's Eat Better! | COOKTORIA

Ready in just a few minutes, this korean-style carrot salad is amazing Its fresh, crunchy, and seriously addicting.

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20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Carrot Salad Recipe

1.5 pound Carrots
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Vinegar
0.5 teaspoon Coriander powder
0.5 teaspoon Paprika
0.1200000000000001 teaspoon Cayenne
3 Garlic cloves minced
3 tablespoon Grapeseed oil

Nutrition
value

179

calories per serving

12 g Fat2 g Protein14 g Carbs9 g FiberOther

Current Totals

12 g Fat
2 g Protein
14 g Carbs
9 g Fiber

MacroNutrients

Carbs
14 g
Protein
2 g
Fiber
9 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
86 mg
Iron
2 mg
Vitamin A
4642 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
2 mg
Phosphorus
50 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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