Ingredients For Carrot Hot Sauce With Habaneros Recipe
15 Garlic cloves, unpeeled
2 cup Peeled, chopped carrot
4 Medium sweet yellow onions, chopped
30 Medium habanero chiles, stemmed
3 cup White Vinegar
0.25 cup Salt
0.25 cup Sugar
Nutrition value
144
calories per serving
3 g Fat3 g Protein22 g Carbs6 g FiberOther
Current Totals
3 g Fat
3 g Protein
22 g Carbs
6 g Fiber
MacroNutrients
Carbs
22 g
Protein
3 g
Fiber
6 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
90 mg
Iron
2 mg
Vitamin A
1360 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
5 mg
Phosphorus
67 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment