Carrot curd paratha Recipe

The carrot (daucus carota) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow varieties are available worldwide. It is being used in many recipes, salads, soups, halwas, chutney, subji, puri, pulav etc. They are rich in vitamins, minerals, and fibers. They reduce the risk of lung cancer, colorectal cancer, lukemia, controls diabetes, blood pressure and improves vision. Paratha is my all-time favorite food and i always experiment it using variety of seasonal vegetables. In this recipe i have tried it using curd and carrot puree.