Carrot And Pineapple Salad Recipe

Cooking Directions

• STEP 1.Peel and grate the carrots into a bowl.
• STEP 2.Drain the pineapple chunks and add them to the bowl.
• STEP 3.In a separate bowl, whisk together the mayonnaise, lemon juice, honey, and salt.
• STEP 4.Pour the dressing over the carrot and pineapple mixture and toss to combine.
• STEP 5.Add the raisins and nuts to the salad and mix well.
• STEP 6.Refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• For added crunch, you can toast the nuts before adding them to the salad.
• If you prefer a sweeter salad, you can add a tablespoon of brown sugar to the dressing.
• Feel free to customize the salad by adding other ingredients such as shredded coconut or chopped cilantro.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• This salad is best served chilled, so keep it refrigerated until ready to serve.
• It pairs well with grilled chicken or fish, and can also be enjoyed on its own as a light and refreshing snack.