Carnivore's Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
• STEP 2.In a large bowl, mix together the ground beef, pork, and veal.
• STEP 3.Add the breadcrumbs, onion, garlic, thyme, Worcestershire sauce, salt, and pepper. Mix well.
• STEP 4.Transfer the mixture to the greased loaf pan and shape it into a loaf.
• STEP 5.Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
• STEP 6.Allow the meatloaf to rest for 10 minutes before slicing and serving.

Cooking Tips

• You can substitute the ground pork and veal with ground turkey or chicken for a leaner version.
• For added flavor, you can top the meatloaf with ketchup or barbecue sauce before baking.
• Leftover meatloaf can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Storage and Serving

• Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.
• Serve the meatloaf as a main course with mashed potatoes and vegetables.
• It can also be sliced and used as a filling for sandwiches or served cold in salads.