Ingredients For Carnitas Stuffed Poblano Peppers Recipe
4 pound Boneless pork shoulder or butt
1 tablespoon Dried oregano
1 tablespoon Ground Cumin
2 teaspoon Chili powder
1 teaspoon Salt
0.5 teaspoon Black pepper
1 Yellow Onion, Diced
4 Garlic Cloves, Minced
1 Jalapeno, deseeded and finely diced
1 Orange, Juiced
1.5 cup Cooked carnitas
0.75 cup Black Beans
0.75 cup Corn
0.25 cup Red Onion
0.5 cup Shredded cheddar cheese, or more as desired
4 Poblano Peppers
Nutrition value
1201
calories per serving
90 g Fat87 g Protein11 g Carbs9 g FiberOther
Current Totals
90 g Fat
87 g Protein
11 g Carbs
9 g Fiber
MacroNutrients
Carbs
11 g
Protein
87 g
Fiber
9 g
Fats
Fat
90 g
Vitamins & Minerals
Calcium
363 mg
Iron
8 mg
Vitamin A
372 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
20 mg
Vitamin B6
2 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
151 mg
Manganese
2 mg
Phosphorus
861 mg
Selenium
66 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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