Chunks of pork shoulder are slow cooked in the oven until they render out and start frying in their own fat, turning them fall-apart tender and crispy on the edges. It's salty, sticky, savory, and just a little sweet.
4 pound Boneless pork shoulder boston butt, pork shoulder roast
1 cup Orange juice
1 cup Water Or Chicken Broth
0.5 piece Medium yellow onion cut into small
6 Cloves garlic peeled and crushed
0.25 cup Vegetable Oil
2 tablespoon Ground cumin powder
Nutrition value
1371
calories per serving
105 g Fat89 g Protein18 g Carbs6 g FiberOther
Current Totals
105 g Fat
89 g Protein
18 g Carbs
6 g Fiber
MacroNutrients
Carbs
18 g
Protein
89 g
Fiber
6 g
Fats
Fat
105 g
Vitamins & Minerals
Calcium
174 mg
Iron
7 mg
Vitamin A
276 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
21 mg
Vitamin B6
2 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
86 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
157 mg
Manganese
3 mg
Phosphorus
821 mg
Selenium
70 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
