Carnitas Huevos Rancheros Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (163°C).
• STEP 2.In a large oven-safe pot, heat oil over medium-high heat. Add the pork shoulder and sear on all sides until browned.
• STEP 3.Add the onion, garlic, orange juice, lime juice, cumin, oregano, salt, and pepper to the pot. Stir well to combine.
• STEP 4.Cover the pot and transfer it to the preheated oven. Cook for 3-4 hours, or until the pork is tender and easily shreds with a fork.
• STEP 5.Remove the pot from the oven and shred the pork using two forks. Set aside.
• STEP 6.In a separate skillet, heat oil over medium heat. Fry the tortillas until crispy and golden brown on both sides. Drain on paper towels.
• STEP 7.In the same skillet, fry the eggs to your desired doneness.
• STEP 8.To assemble the dish, place a crispy tortilla on a plate. Top with a generous portion of shredded carnitas.
• STEP 9.Place a fried egg on top of the carnitas. Spoon salsa over the egg and garnish with avocado slices and cilantro.
• STEP 10.Repeat the process for the remaining tortillas, carnitas, eggs, salsa, avocado, and cilantro.
• STEP 11.Serve the Carnitas Huevos Rancheros immediately and enjoy!

Cooking Tips

• For extra flavor, marinate the pork shoulder in the orange juice, lime juice, and spices overnight before cooking.
• If you prefer a spicier dish, add some chopped jalapenos or hot sauce to the salsa.
• You can make the carnitas ahead of time and store them in the refrigerator for up to 3 days. Reheat them in a skillet before assembling the dish.

Storage and Serving

• Leftover carnitas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the carnitas, place them in a skillet over medium heat until heated through.
• Serve the Carnitas Huevos Rancheros with warm tortillas, refried beans, and Mexican rice for a complete meal.