Carnitas Chilaquiles With Whipped Jalapeño Cream. Recipe

Ingredients For Carnitas Chilaquiles With Whipped Jalapeño Cream. Recipe

• 1 pound pork shoulder or butt
• 1 tablespoon canola oil
• 1.5 teaspoon salt + 1/2 teaspoon pepper
• 1 tablespoon smoked paprika
• 0.5 tablespoon cumin
• 1.5 teaspoon onion powder
• 2 teaspoon chipotle chili powder
• 1 teaspoon Oregano
• 0.25 teaspoon Cayenne
• 0.5 teaspoon garlic powder
• 1 Mexican beer
• 0.5 cup Orange juice
• 2 limes juiced
• 1 cup Carnitas
• 1 ounce fire roasted tomatoes lightly drained, 28 can
• 2 chipotle chilies adobo finely chopped
• 2 tablespoon olive oil
• 1 small onion diced
• 2 cloves garlic minced or grated
• 1.5 cup low sodium chicken broth
• 8 ounce bag of tortilla chips
• 1 cup grated monterey jack pepper jack or cheddar cheese or a combo of all three
• 3 fried eggs
• fruit salsa sliced mango, sliced avocado, fresh cilantro + cotija cheese for topping
• 0.5 cup plain greek yogurt
• 4 ounce Cream Cheese
• 1 tablespoon honey
• 2 Jalapeños finely chopped and seeded if desired, or 1 large