1 teaspoon Coarse kosher salt, plus more for grilling
1 teaspoon Ground cumin
1 teaspoon Dried oregano
1 teaspoon Ancho chili powder
0.25 teaspoon Freshly ground black pepper, plus more for grilling
2 pound Flank steak or skirt steak, excess fat removed
16 Corn tortillas, warmed
0.5 Medium onion, finely diced
0.5 cup Chopped cilantro
1 cup Crumbled cotija cheese
Lime wedges, for serving
Other optional toppings:guacamole, pico de gallo, toasted red chile salsa
Nutrition value
409
calories per serving
30 g Fat25 g Protein7 g Carbs3 g FiberOther
Current Totals
30 g Fat
25 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
25 g
Fiber
3 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
159 mg
Iron
3 mg
Vitamin A
794 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
1 mcg
Vitamin C
24 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
287 mg
Selenium
9 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment