These flank-steak soft tacos are so tasty and easy, they should be in everyone's repertoire. Plus they're made with fresh corn tortillas (not fried) and topped with a quick homemad...more
1/4 pound Flank or skirt steak, trimmed and cut into 3 equal portions
0.13 pound Tomatoes, Chopped
1/4-1/2 Fresh jalapeno peppers or serrano chiles, seeded and finely diced
0.06 cup Chopped Onion
0.06 cup Chopped Fresh Cilantro
0.13 Ripe but slightly firm avocado, diced
0.13 Juice lime
3/4 inch 16 5 corn or whole wheat flour tortillas, warmed
Nutrition value
150
calories per serving
4 g Fat6 g Protein18 g Carbs4 g FiberOther
Current Totals
Fat
4g
Protein
6g
Carbs
18g
Fiber
4g
MacroNutrients
Carbs
18g
Protein
6g
Fiber
4g
Fats
Fat
4g
Vitamins & Minerals
Calcium
39mg
Iron
1mg
Vitamin A
941mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
38mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment