Carne Asada Steak Salad Bowls with Bleu Cheese Dressing Recipe

Cooking Directions

• STEP 1.In a bowl, combine the marinade ingredients: lime juice, garlic, cumin, chili powder, salt, and pepper.
• STEP 2.Place the steak in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
• STEP 4.Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.
• STEP 5.Remove the steak from the grill and let it rest for a few minutes. Slice the steak against the grain into thin strips.
• STEP 6.In a large bowl, toss the salad greens with the cherry tomatoes, avocado, and red onion.
• STEP 7.Divide the salad mixture into individual serving bowls. Top each bowl with the sliced steak.
• STEP 8.In a small bowl, whisk together the bleu cheese dressing ingredients: mayonnaise, sour cream, bleu cheese crumbles, lemon juice, and salt.
• STEP 9.Drizzle the bleu cheese dressing over the steak salad bowls. Serve immediately and enjoy!

Cooking Tips

• For a more tender steak, let it marinate overnight in the refrigerator.
• Make sure to slice the steak against the grain to ensure tenderness.
• Feel free to customize the salad toppings with your favorite ingredients, such as grilled corn or black beans.

Storage and Serving

• These steak salad bowls are best served immediately for maximum freshness.
• If you have leftovers, store the components separately in airtight containers in the refrigerator.
• The steak can be reheated gently in a skillet or enjoyed cold in a salad the next day.