Grilled Flank Steak With Avocado Chimichurri Recipe
Recipe By Lively Table
Tender grilled flank steak topped with chunky, spicy avocado chimichurri is a simple, flavorful main dish that is perfect for summer grilling (gluten-free, dairy-free).
Ingredients For Grilled Flank Steak With Avocado Chimichurri Recipe
1 pound Flank steak
0.5 teaspoon Salt
0.5 teaspoon Freshly cracked black pepper
0.5 teaspoon Garlic powder
0.25 teaspoon Chipotle powder
2 teaspoon Neutral oil, such as avocado oil
0.33000000000000007 cup Fresh parsley
0.25 cup Fresh cilantro
2 Cloves garlic
0.5 Juice lime
1 tablespoon Red wine vinegar
1 tablespoon Avocado or olive oil
0.25 teaspoon Sea salt
0.25 teaspoon Freshly cracked black pepper
0.25 teaspoon Crushed red pepper flakes
0.25 Large avocado
Nutrition value
261
calories per serving
12 g Fat9 g Protein20 g Carbs6 g FiberOther
Current Totals
12 g Fat
9 g Protein
20 g Carbs
6 g Fiber
MacroNutrients
Carbs
20 g
Protein
9 g
Fiber
6 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
141 mg
Iron
3 mg
Vitamin A
1395 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
2 mg
Phosphorus
43 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
