Grilled Flank Steak With Avocado Chimichurri Recipe

Ingredients For Grilled Flank Steak With Avocado Chimichurri Recipe

• 1 pound Flank steak
• 0.5 teaspoon Salt
• 0.5 teaspoon Freshly cracked black pepper
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Chipotle powder
• 2 teaspoon Neutral oil, such as avocado oil
• 0.33000000000000007 cup Fresh parsley
• 0.25 cup Fresh cilantro
• 2 Cloves garlic
• 0.5 Juice lime
• 1 tablespoon Red wine vinegar
• 1 tablespoon Avocado or olive oil
• 0.25 teaspoon Sea salt
• 0.25 teaspoon Freshly cracked black pepper
• 0.25 teaspoon Crushed red pepper flakes
• 0.25 Large avocado