Carla's Spoon Bread Dressing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large saucepan, bring the milk to a simmer over medium heat.
• STEP 3.Slowly whisk in the cornmeal and cook for about 5 minutes, stirring constantly, until thickened.
• STEP 4.Remove from heat and let cool slightly.
• STEP 5.In a separate bowl, beat the eggs and then gradually add them to the cornmeal mixture, stirring well.
• STEP 6.Add the melted butter, sage, thyme, salt, and pepper to the mixture and stir until well combined.
• STEP 7.Pour the mixture into the greased baking dish and smooth the top with a spatula.
• STEP 8.Bake for 30-35 minutes, or until the top is golden brown and the dressing is set.
• STEP 9.Remove from the oven and let cool for a few minutes before serving.
• STEP 10.Serve warm with gravy on top, if desired.

Cooking Tips

• Make sure to constantly stir the cornmeal mixture while cooking to prevent lumps.
• You can customize the herbs and spices to your taste preferences.
• Leftover dressing can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover dressing in an airtight container in the refrigerator.
• Reheat in the oven or microwave before serving.
• Serve as a side dish with roasted turkey or chicken, and top with gravy for added flavor.