Italian Bread Dressing Recipe

Recipe By Betty Crocker

Italian panettone or golden challah bread and savory progresso chicken broth make this fruit-filled dressing a savory treat.

4.5
14 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
Italian Bread Dressing
plan
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ingredients serve

Ingredients for Italian Bread Dressing Recipe

  • 0.06 inch 1 loaf panettone or challah bread, cut into cubes
  • 1/25 cup Butter
  • 0.17 bunch Fresh sage leaves, chopped
  • 0.08 teaspoon Salt
  • 1/25 Teaspooon pepper
  • 1/25 cup Julienne dried apricots
  • 1/25 cup Dried tart cherries
  • 1/25 cup Golden raisins
  • 0.08 cup Finely chopped yellow onion
  • 0.08 cup Finely chopped celery or fennel bulb
  • 0.08 cup Finely chopped carrots
  • 1/4 cup Progressotm reduced sodium chicken broth
  • 0.17 Eggs, if desired
Nutrition
value
269
calories per serving
9 g Fat17 g Protein38 g Carbs24 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    17g
  • Carbs
    38g
  • Fiber
    24g

MacroNutrients

  • Carbs
    38g
  • Protein
    17g
  • Fiber
    24g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    868mg
  • Iron
    15mg
  • Vitamin A
    558mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    135mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    252mg
  • Manganese
    2mg
  • Phosphorus
    184mg
  • Selenium
    13mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker