Name: Italian Bread Dressing Recipe
Total time: 80 min
Yield: 12
Cuisine: Italian

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Italian panettone or golden challah bread and savory progresso chicken broth make this fruit-filled dressing a savory treat.

How to make Italian Bread Dressing Recipe

Betty Crocker

Crawler

Italian

<p>Italian panettone or golden challah bread and savory progresso chicken broth make this fruit-filled dressing a savory treat.</p>

1 loaf panettone or challah bread,  cut into cubes

Butter

Fresh sage leaves,  chopped

Salt

Teaspooon pepper

Julienne dried apricots

Dried tart cherries

Golden raisins

Finely chopped yellow onion

Finely chopped celery or fennel bulb

Finely chopped carrots

Progressotm reduced sodium chicken broth

Eggs,  if desired

1 heat oven to 350f. In large bowl, add bread cubes; set aside. In 12-inch skillet, melt 1/4 cup butter over medium heat until light brown. Remove from heat; stir in sage, salt and pepper. Pour sage butter over bread cubes and toss gently. On 2 cookie sheets, spread out seasoned bread cubes. Bake 15 minutes or until light brown; return to bowl.

step 1

2 meanwhile, in medium bowl, place the dried fruits. Add boiling water to cover and allow to stand at least 10 minutes to plump and soften fruits. Drain; add to seasoned bread cubes.

step 2

3 increase oven temperature to 375f. In same skillet, melt remaining 1/4 cup butter over medium heat. Add onion, celery and carrots to butter; cook 7 to 10 minutes, stirring occasionally, until vegetables are tender. Add to dressing mixture in bowl; gently toss. Stir in broth. Stir in beaten eggs just until blended.

step 3

4 spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spoon dressing into baking dish. Bake uncovered 40 to 45 minutes or until golden brown.

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Italian Bread Dressing Recipe

About Italian Bread Dressing Recipe:

Ingredients for Italian Bread Dressing Recipe

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