Caribbean Country-Style Ribs Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the spices, citrus juices, and herbs to make the marinade.
• STEP 2.Add the ribs to the marinade and toss to coat. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat your grill to medium-high heat. Remove the ribs from the marinade and discard any excess marinade.
• STEP 4.Grill the ribs for about 5-7 minutes per side, or until they are nicely charred and cooked through.
• STEP 5.Remove the ribs from the grill and let them rest for a few minutes before serving.
• STEP 6.Serve the Caribbean country-style ribs with a side of rice and beans or grilled vegetables. Enjoy!

Cooking Tips

• For extra flavor, you can brush the ribs with some of the marinade while grilling.
• If you don't have a grill, you can also cook the ribs in the oven. Preheat the oven to 325°F (163°C) and bake the ribs for about 2-3 hours, or until they are tender.
• To make the ribs spicier, add some hot sauce or chili powder to the marinade.

Storage and Serving

• Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the ribs, place them in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the ribs with your favorite Caribbean-inspired sides, such as plantains, coleslaw, or cornbread.