Caribbean Chicken Stir-Fry Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken breast with a mixture of Caribbean spices, such as jerk seasoning, garlic powder, and paprika.
• STEP 2.Heat oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through.
• STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add sliced bell peppers, onions, and pineapple chunks. Stir-fry until the vegetables are crisp-tender.
• STEP 4.Return the cooked chicken to the skillet and toss everything together. Cook for an additional 2-3 minutes to allow the flavors to meld.
• STEP 5.Serve the Caribbean chicken stir-fry over steamed rice or noodles. Garnish with fresh cilantro or sliced green onions, if desired.

Cooking Tips

• For extra heat, add some chopped scotch bonnet peppers or a dash of hot sauce to the marinade.
• Make sure to cut the chicken into thin, even slices to ensure quick and even cooking.
• Feel free to customize the stir-fry by adding other vegetables like broccoli, snap peas, or carrots.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the leftovers over fresh greens for a delicious and healthy salad.