Caribbean Chicken Curry Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil over medium heat and sauté onions until golden brown.
• STEP 2.Add garlic, ginger, and curry powder to the pan and cook for another minute.
• STEP 3.Add chicken pieces to the pan and cook until browned on all sides.
• STEP 4.Stir in coconut milk, chicken broth, and spices. Bring to a simmer and let cook for 20-25 minutes, or until chicken is cooked through and tender.
• STEP 5.Serve the Caribbean Chicken Curry over steamed rice or with roti. Garnish with fresh cilantro and enjoy!

Cooking Tips

• For extra heat, add a chopped scotch bonnet pepper or a pinch of cayenne pepper.
• To enhance the flavors, marinate the chicken in the curry powder and spices for a few hours before cooking.
• If you prefer a thicker sauce, mix a tablespoon of cornstarch with water and add it to the curry during the last few minutes of cooking.

Storage and Serving

• Leftover Caribbean Chicken Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan over low heat, stirring occasionally, until heated through.
• Serve the reheated curry with fresh rice or roti for a delicious meal.