Carbonara Florentine Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a separate pan, cook the bacon until crispy. Remove from pan and set aside.
• STEP 3.In a bowl, whisk together the eggs, Parmesan cheese, and cream. Season with salt and pepper.
• STEP 4.In the same pan used to cook the bacon, add the spinach and tomatoes. Cook until spinach is wilted and tomatoes are softened.
• STEP 5.Add the cooked pasta to the pan with the spinach and tomatoes. Pour in the egg mixture and toss until the pasta is coated and the sauce thickens.
• STEP 6.Crumble the cooked bacon over the pasta and serve hot.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the Carbonara Florentine with a sprinkle of extra Parmesan cheese and a side of garlic bread.