Ingredients For Caramelized Pears With Chai–Maple Syrup Dumplings Recipe
2 Chai tea bags
2 cup Boiling water
0.25 cup Unsalted butter
3 Small firm ripe bartlett or anjou pears, peeled, quartered, and cored
0.6699999999999999 cup Brown sugar
0.25 cup Maple syrup
1 teaspoon Vanilla extract
1.5 cup Self Rising Flour
0.5 teaspoon Ground cinnamon
0.25 cup Cold unsalted butter, cut into small pieces
0.5 cup Whole milk
1 Large egg
Vanilla ice cream, for serving
Nutrition value
298
calories per serving
12 g Fat7 g Protein40 g Carbs5 g FiberOther
Current Totals
12 g Fat
7 g Protein
40 g Carbs
5 g Fiber
MacroNutrients
Carbs
40 g
Protein
7 g
Fiber
5 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
84 mg
Iron
2 mg
Vitamin A
76 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
139 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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