Caramelized Pears With Chai–Maple Syrup Dumplings Recipe

Ingredients For Caramelized Pears With Chai–Maple Syrup Dumplings Recipe

• 2 Chai tea bags
• 2 cup Boiling water
• 0.25 cup Unsalted butter
• 3 Small firm ripe bartlett or anjou pears, peeled, quartered, and cored
• 0.6699999999999999 cup Brown sugar
• 0.25 cup Maple syrup
• 1 teaspoon Vanilla extract
• 1.5 cup Self Rising Flour
• 0.5 teaspoon Ground cinnamon
• 0.25 cup Cold unsalted butter, cut into small pieces
• 0.5 cup Whole milk
• 1 Large egg
• Vanilla ice cream, for serving