Caramelized Onion, Fig & Goat Cheese Pizza With Arugula Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450°F (230°C).
• STEP 2.In a large skillet, heat the olive oil over medium heat. Add the onions and cook until caramelized, about 20 minutes.
• STEP 3.Roll out the pizza dough on a floured surface to your desired thickness.
• STEP 4.Transfer the dough to a baking sheet or pizza stone.
• STEP 5.Spread the caramelized onions evenly over the dough.
• STEP 6.Arrange the sliced figs on top of the onions.
• STEP 7.Crumble the goat cheese over the figs.
• STEP 8.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 9.Remove the pizza from the oven and let it cool slightly.
• STEP 10.Top the pizza with fresh arugula and drizzle with balsamic glaze.
• STEP 11.Slice and serve the pizza while still warm.

Cooking Tips

• You can use store-bought pizza dough or make your own from scratch.
• If fresh figs are not available, you can use dried figs that have been rehydrated in warm water.
• Feel free to add other toppings like prosciutto or caramelized garlic for extra flavor.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza in the oven or microwave until heated through.
• Serve the pizza as a main dish or cut into smaller pieces for appetizers or party snacks.