Caramelized Onion Breadsticks Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, about 20 minutes.
• STEP 2.In a large mixing bowl, combine flour, yeast, sugar, and salt. Gradually add warm water and olive oil, mixing until a soft dough forms.
• STEP 3.Transfer the dough to a floured surface and knead for about 5 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
• STEP 4.Preheat the oven to 400°F (200°C). Punch down the dough and divide it into 12 equal pieces. Roll each piece into a thin rope and place them on a baking sheet lined with parchment paper.
• STEP 5.Brush the breadsticks with beaten egg and sprinkle caramelized onions and sea salt on top. Bake for 15-20 minutes, until golden brown.
• STEP 6.Remove from the oven and let the breadsticks cool slightly before serving. Enjoy warm or at room temperature.

Cooking Tips

• To speed up the caramelization process, you can add a pinch of sugar to the onions.
• For extra flavor, you can sprinkle grated Parmesan cheese on top of the breadsticks before baking.
• These breadsticks can be stored in an airtight container at room temperature for up to 3 days.

Storage and Serving

• Store the breadsticks in an airtight container at room temperature.
• Serve the breadsticks as an appetizer, alongside soups or salads, or as a snack.
• These breadsticks can be reheated in the oven at 350°F (175°C) for a few minutes to regain their crispiness.