Ingredients For Caramelized Onion-Bacon Jam Recipe
10 Slices bacon
2 Large red onions, cut in 1/2, then sliced vertically
2 Large sweet onions, cut in 1/2, then sliced vertically
2 Large shallots, cut in 1/2, then sliced vertically
0.5 cup Packed light brown sugar
0.5 cup Cider vinegar
0.5 cup Apple cider
1 tablespoon Chopped fresh thyme leaves
1 teaspoon Salt
Nutrition value
94
calories per serving
3 g Fat2 g Protein16 g Carbs2 g FiberOther
Current Totals
3 g Fat
2 g Protein
16 g Carbs
2 g Fiber
MacroNutrients
Carbs
16 g
Protein
2 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
40 mg
Iron
2 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
35 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
