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Caramelized Onion-Bacon Jam Recipe

Recipe By Betty Crocker

Serve this sweet-and-savory jam on crackers, crostini or crusty bread.

3.6
17 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Caramelized Onion-Bacon Jam
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Ingredients for Caramelized Onion-Bacon Jam Recipe

  • 1 Slices bacon
  • 1/5 Large red onions, cut in 1/2, then sliced vertically
  • 1/5 Large sweet onions, cut in 1/2, then sliced vertically
  • 1/5 Large shallots, cut in 1/2, then sliced vertically
  • 1/20 cup Packed light brown sugar
  • 1/20 cup Cider vinegar
  • 1/20 cup Apple cider
  • 1/10 tablespoon Chopped fresh thyme leaves
  • 1/10 teaspoon Salt
Nutrition
value
94
calories per serving
3 g Fat2 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker