Caramelized mango bowl Recipe

Cooking Directions

• STEP 1.Peel and slice the ripe mangoes into thin pieces.
• STEP 2.In a pan, melt sugar until it caramelizes and turns golden brown.
• STEP 3.Add the mango slices to the caramelized sugar and cook until they become soft and caramelized.
• STEP 4.Transfer the caramelized mangoes to serving bowls.
• STEP 5.Drizzle caramel sauce over the mangoes and sprinkle with nuts and coconut flakes.
• STEP 6.Serve the caramelized mango bowl with a scoop of ice cream on top.

Cooking Tips

• Choose ripe mangoes that are sweet and juicy for the best flavor.
• Be careful while caramelizing the sugar to avoid burning it.
• You can use store-bought caramel sauce or make your own at home.

Storage and Serving

• Serve the caramelized mango bowl immediately for the best taste and texture.
• You can refrigerate the caramelized mangoes for a short period of time, but they are best enjoyed fresh.