Caramelised Onions Recipe

Recipe By Taste

Soft, richly flavoured caramelised onions are a wonderful accompaniment to cold meats, pates and terrines, and make a great base for savoury tarts. They're very easy to make at home-you simply cook the onions slowly to caramelise their natural sugars, while the brown sugar and balsamic help the process along. If you make a big batch, cover tightly and they'll keep for up to three weeks in the fridge.

4.4
15 Rating - Rate
Vegdiet
35minstotal
5minsPrep
30minsCook

ingredients serves

2
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Ingredients For Caramelised Onions Recipe

Nutrition
value
317
calories per serving
17 g Fat5 g Protein35 g Carbs3 g FiberOther

Current Totals

  • 17 g Fat
  • 5 g Protein
  • 35 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    35 g
  • Protein
    5 g
  • Fiber
    3 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    48 mg
  • Iron
    2 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    71 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    36 mg
  • Manganese
    0 mg
  • Phosphorus
    99 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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