Caramel Slice With Dulce De Leche Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking dish with parchment paper.
• STEP 2.Prepare the biscuit base by combining crushed biscuits, melted butter, and sugar. Press the mixture into the baking dish.
• STEP 3.Spread a generous layer of dulce de leche caramel over the biscuit base.
• STEP 4.Melt chocolate and butter together, then pour it over the caramel layer.
• STEP 5.Chill in the fridge until set, then slice into squares and serve.

Cooking Tips

• For a twist, sprinkle some sea salt flakes on top of the caramel layer for a salted caramel flavor.
• Store the caramel slice in an airtight container in the fridge for up to 5 days.
• Serve the caramel slice at room temperature for the best texture and flavor.

Storage and Serving

• Store the caramel slice in an airtight container in the fridge for up to 5 days.
• Serve the caramel slice at room temperature for the best texture and flavor.