Caramel Rose Apple Crumble Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a baking dish.
• STEP 2.In a bowl, mix sliced apples with caramel sauce and rose syrup.
• STEP 3.Transfer the apple mixture to the baking dish and spread it evenly.
• STEP 4.In another bowl, combine oats, flour, sugar, cinnamon, and melted butter to make the crumble topping.
• STEP 5.Sprinkle the crumble mixture over the apples in the baking dish.
• STEP 6.Bake the crumble in the oven until the top is golden and the apples are tender.
• STEP 7.Serve the caramel rose apple crumble warm, with a scoop of vanilla ice cream.

Cooking Tips

• You can make your own caramel sauce or use store-bought.
• Add a handful of chopped nuts to the crumble topping for extra crunch.
• Leftover crumble can be stored in the refrigerator and reheated before serving.

Storage and Serving

• Store leftover crumble in an airtight container in the refrigerator.
• Reheat the crumble in the oven or microwave before serving.
• Serve the crumble with a drizzle of caramel sauce and a sprinkle of cinnamon.