Caramel Pear Pudding Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a saucepan, melt the butter and sugar over medium heat until the sugar has dissolved and the mixture is smooth.
• STEP 3.Add the sliced pears to the caramel sauce and cook for 5 minutes, stirring occasionally.
• STEP 4.In a separate bowl, whisk together the eggs, milk, vanilla extract, and salt.
• STEP 5.Pour the egg mixture over the pears and caramel sauce in the baking dish.
• STEP 6.Bake for 40-45 minutes, or until the pudding is set and golden brown on top.
• STEP 7.Remove from the oven and let cool for a few minutes before serving.
• STEP 8.Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to use ripe but firm pears for this recipe.
• You can use any variety of pears, such as Bartlett or Anjou.
• For a twist, you can add a sprinkle of cinnamon or nutmeg to the caramel sauce.

Storage and Serving

• This pudding is best served warm, straight from the oven.
• You can also reheat individual portions in the microwave for a few seconds.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.