Caramel Dumpling Pudding Recipe

Caramel Dumpling Pudding is a delicious and comforting dessert that combines the rich flavors of caramel and soft dumplings. The pudding is made by pouring a caramel sauce into a baking dish and then topping it with a mixture of dumpling dough. As it bakes, the caramel sauce infuses into the dumplings, creating a sweet and gooey texture. This pudding is best served warm, and can be enjoyed on its own or with a scoop of vanilla ice cream.

3.5
15 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Caramel Dumpling Pudding
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ingredients serve

Ingredients for Caramel Dumpling Pudding Recipe

  • 1/2 cup Sugar
  • 1/2 cup All Purpose Flour
  • 1 teaspoon Baking Powder
  • 0.13 teaspoon Salt
  • 1/4 cup Milk
  • 1 tablespoon Melted Butter
  • 1/2 cup Water
  • 1/4 cup Brown Sugar
  • 0.13 teaspoon Vanilla Extract

Directions: Caramel Dumpling Pudding Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
  • STEP 2.In a saucepan, melt sugar over medium heat until it turns into a golden caramel.
  • STEP 3.Pour the caramel into the greased baking dish, making sure to coat the bottom evenly.
  • STEP 4.In a mixing bowl, combine flour, sugar, baking powder, and salt.
  • STEP 5.Add milk and melted butter to the dry ingredients, and mix until a smooth dough forms.
  • STEP 6.Drop spoonfuls of the dough onto the caramel in the baking dish.
  • STEP 7.Bake for 30-35 minutes, or until the dumplings are golden brown and cooked through.
  • STEP 8.Remove from the oven and let it cool for a few minutes.
  • STEP 9.Serve the caramel dumpling pudding warm, either on its own or with a scoop of vanilla ice cream.

Cooking Tips

  • Make sure to grease the baking dish well to prevent sticking.
  • Be careful when melting the sugar for the caramel, as it can become very hot.
  • You can test the doneness of the dumplings by inserting a toothpick into one. If it comes out clean, they are ready.
  • For an extra touch of flavor, you can sprinkle some cinnamon or nutmeg on top of the pudding before baking.

Storage and Serving

  • Leftover caramel dumpling pudding can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place individual portions in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve the pudding warm, either on its own or with a drizzle of caramel sauce and a dollop of whipped cream.
Nutrition
value
658
calories per serving
32 g Fat8 g Protein84 g Carbs4 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    8g
  • Carbs
    84g
  • Fiber
    4g

MacroNutrients

  • Carbs
    84g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    5mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    193mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp