Caramel Nougat Candy Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter and brown sugar over medium heat until smooth and bubbly.
• STEP 2.Stir in sweetened condensed milk and corn syrup, and cook until mixture reaches 245°F (118°C) on a candy thermometer.
• STEP 3.Remove from heat and stir in vanilla extract and chopped nuts (optional).
• STEP 4.Pour the mixture into a greased baking dish and let it cool completely.
• STEP 5.Once cooled, cut the candy into small squares or rectangles and wrap them individually in wax paper.
• STEP 6.Store the caramel nougat candy in an airtight container at room temperature for up to two weeks.

Cooking Tips

• Use a candy thermometer to ensure the caramel reaches the right temperature for the perfect texture.
• You can add chopped nuts like almonds or peanuts for extra crunch and flavor.
• Grease the baking dish with butter or cooking spray to prevent the candy from sticking.

Storage and Serving

• Store the caramel nougat candy in an airtight container at room temperature.
• Serve the candy as a sweet treat or give it as a homemade gift for friends and family.