Caramel Lollipops Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter and sugar over medium heat until caramelized.
• STEP 2.Pour the caramel mixture onto a greased baking sheet and let it cool slightly.
• STEP 3.Insert lollipop sticks into the caramel and let them cool completely before serving.

Cooking Tips

• Use a candy thermometer to ensure the caramel reaches the right temperature.
• You can add flavorings like vanilla extract or sea salt to the caramel for extra taste.
• Store the lollipops in an airtight container to keep them fresh and prevent them from getting sticky.

Storage and Serving

• Store the caramel lollipops in an airtight container at room temperature.
• Serve the lollipops as a sweet treat or as a party favor.
• You can also wrap the lollipops in cellophane and give them as gifts.