Caramel Glaze Recipe

Cooking Directions

• STEP 1.In a saucepan, melt sugar over medium heat until it turns golden brown.
• STEP 2.Remove the saucepan from heat and carefully add butter, stirring until melted.
• STEP 3.Slowly pour in heavy cream while stirring continuously until the glaze is smooth and well combined.

Cooking Tips

• Be careful when working with hot sugar as it can cause burns. Use a long-handled spoon or spatula to stir.
• If the glaze becomes too thick, you can add a little more cream to thin it out.
• Allow the glaze to cool slightly before pouring it over the desserts to prevent it from melting the frosting or icing.

Storage and Serving

• The caramel glaze can be stored in an airtight container in the refrigerator for up to 1 week.
• To serve, warm the glaze slightly in the microwave or on the stovetop until it becomes pourable again.
• Drizzle the caramel glaze over cakes, pastries, or donuts, and let it set before serving.