Caramel Dumpling Pudding Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a saucepan, melt sugar over medium heat until it turns into a golden caramel.
• STEP 3.Pour the caramel into the greased baking dish, making sure to coat the bottom evenly.
• STEP 4.In a mixing bowl, combine flour, sugar, baking powder, and salt.
• STEP 5.Add milk and melted butter to the dry ingredients, and mix until a smooth dough forms.
• STEP 6.Drop spoonfuls of the dough onto the caramel in the baking dish.
• STEP 7.Bake for 30-35 minutes, or until the dumplings are golden brown and cooked through.
• STEP 8.Remove from the oven and let it cool for a few minutes.
• STEP 9.Serve the caramel dumpling pudding warm, either on its own or with a scoop of vanilla ice cream.

Cooking Tips

• Make sure to grease the baking dish well to prevent sticking.
• Be careful when melting the sugar for the caramel, as it can become very hot.
• You can test the doneness of the dumplings by inserting a toothpick into one. If it comes out clean, they are ready.
• For an extra touch of flavor, you can sprinkle some cinnamon or nutmeg on top of the pudding before baking.

Storage and Serving

• Leftover caramel dumpling pudding can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place individual portions in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the pudding warm, either on its own or with a drizzle of caramel sauce and a dollop of whipped cream.