Caramel Condensed Milk Slice Recipe

Cooking Directions

• STEP 1.Crush the biscuits into fine crumbs and mix them with melted butter.
• STEP 2.Press the biscuit mixture into a lined baking dish and refrigerate for 30 minutes to set.
• STEP 3.In a saucepan, melt butter, condensed milk, and golden syrup until smooth and caramelized.
• STEP 4.Pour the caramel mixture over the biscuit base and spread it evenly.
• STEP 5.Melt the chocolate and pour it over the caramel layer, spreading it evenly.
• STEP 6.Refrigerate the slice for at least 2 hours or until set.
• STEP 7.Cut into squares and serve.

Cooking Tips

• Use your favorite type of biscuits for the base, such as digestive biscuits or graham crackers.
• For a salted caramel twist, sprinkle a pinch of sea salt over the caramel layer before adding the chocolate.
• Store the slice in an airtight container in the refrigerator to keep it fresh.

Storage and Serving

• Store the Caramel Condensed Milk Slice in an airtight container in the refrigerator for up to 5 days.
• Serve chilled as a dessert or snack.
• You can also freeze the slice for up to 1 month, thawing it in the refrigerator before serving.