Caramel, Coconut, Cashew Smoothie Recipe

Cooking Directions

• STEP 1.In a blender, combine 1 cup of coconut milk, 1/4 cup of caramel sauce, 1/4 cup of cashews, and 1 tablespoon of honey.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour into glasses and garnish with a sprinkle of shredded coconut and a drizzle of caramel sauce.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• For a thicker smoothie, add a handful of ice cubes before blending.
• You can use store-bought caramel sauce or make your own at home.
• If you prefer a sweeter smoothie, add more honey or a sweetener of your choice.

Storage and Serving

• This smoothie is best enjoyed immediately after making.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give it a good shake or stir before serving.