This pie is so luscious that you may never make a plain old apple pie again. Just before the top crust is put on, caramel syrup and pecans are spooned onto the apple filling. Serve it with a scoop of vanilla ice cream or whipped cream.
9 inch 1 recipe pastry for a double crust deep dish pie
0.75 cup White sugar
3 tablespoon Cornstarch
0.5 teaspoon Ground cinnamon
6 cup Thinly sliced apples
0.5 cup Caramel ice cream topping
0.25 cup Chopped pecans
Nutrition value
2229
calories per serving
108 g Fat23 g Protein307 g Carbs33 g FiberOther
Current Totals
108 g Fat
23 g Protein
307 g Carbs
33 g Fiber
MacroNutrients
Carbs
307 g
Protein
23 g
Fiber
33 g
Fats
Fat
108 g
Vitamins & Minerals
Calcium
344 mg
Iron
43 mg
Vitamin A
381 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
20 mg
Vitamin B6
1 mg
Vitamin B9
102 mcg
Vitamin B12
4 mcg
Vitamin C
16 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
165 mg
Manganese
2 mg
Phosphorus
555 mg
Selenium
70 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
