Caramel Apple Pie I Recipe
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This pie is so luscious that you may never make a plain old apple pie again. Just before the top crust is put on, caramel syrup and pecans are spooned onto the apple filling. Serve it with a scoop of vanilla ice cream or whipped cream.
4.3
23 Rating -
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Add to Shopping ListIngredients for Caramel Apple Pie I Recipe
- 9 inch 1 recipe pastry for a double crust deep dish pie
- 3/4 cup White sugar
- 3 tablespoon Cornstarch
- 1/2 teaspoon Ground cinnamon
- 6 cup Thinly sliced apples
- 1/2 cup Caramel ice cream topping
- 1/4 cup Chopped pecans
Nutrition
value
value
2229
calories per serving
108 g Fat23 g Protein307 g Carbs33 g FiberOther
Current Totals
- Fat108g
- Protein23g
- Carbs307g
- Fiber33g
MacroNutrients
- Carbs307g
- Protein23g
- Fiber33g
Fats
- Fat108g
Vitamins & Minerals
- Calcium344mg
- Iron43mg
- Vitamin A381mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B61mg
- Vitamin B9102mcg
- Vitamin B124mcg
- Vitamin C16mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium165mg
- Manganese2mg
- Phosphorus555mg
- Selenium70mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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